ITS PIZZA TIME! Tony and I had alot of fun making this. The crust is just two cups os bisquik. we added cheese and Italian seasoning. plus garlic salt. The one thing was we rolled it pretty thin but it rises ALOT. So next time I would only use one cup bisquik plus one cup water.
Zen had alot of fun.
for the toppings we used store garlic pasta sauce simmered with onions and more garlic and mushrooms. Canadian bacon, Bacon, a heart attack load of cheese, red peppers, and red onion.
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