Thats love Right there.

freebies

Just a couple of awesome freebies, Cuz I am a Rad nerd like that:

http://walmart.triaddigital.com/Free-Samples.aspx

^man body wash, foundation, and a few shampoo samples.

http://www3.3m.com/qfrm/ShowSurvey?surveyid=JODPHRP0&WT.mc_id=www.scotch-brite.com/offers

^scrub yer toilet for free yo.

Sooo I hate blogging....I haven't gotten on here purposely in quite a while. I really wanted one of those sweet blogs that are all awesome and about one thing...But mine is all over the place...friggin A yo I don't care any more. I cook (no friggin baking only meat meat meat), love fashion, have kids, go to school, am geeky..the list goes on...this is not a mommy blog or a cooking blog its everything. so here we go

My man and I found a new wine its called Trailer Trash Shiraz....oh my freaking god damn....yeah...smooth and tart...plus its 2.99 a bottle at the rainbow food outlet....Bwhahah. will update with a picture soon...

I have been cooking up a storm. and I have to say that I love to cook casseroles and meat. I don't know what it is...I just like throwing a bunch of good left over shit together and have it turn out perfect. I cooked a whole chicken in our crock pot with only a salt and pepper and garlic rub no added liquid and it turned out perfect....

The chitlins are fantastic..here is Easter:
We coloured eggs and then easter morning Tony's family and my Grandparents came over for easter dinner...Ham and Dilly Beans...oh yum! The kids got SOOO much candy they are still hyper.

I am bad

Broke my resolution to blog once a week. well I've been semi....not really busy. went on a geology field trip to the oregon coast with my cousin Cody who is in my class and my friend sammy. it was bad ass because I was going to drive but then some kid in my class drove for us. sweet. And I got McDonalds at exactly 1030 in the morning.














IT was an excelent day no wind and warm. I wanted to go to the brewery but no one else in our group like beer. The Tards.




Next one my list is to blog about my favorite wine. Tony and I LOVE LOVE LOVE this wine. it is a "foot stomper" meaning that it has a very distinct taste.its kinds like taking a shot of vodka. But you get used to it very soon and it goes sooooo well with blue cheese and rosemary and parmasean triscuts. We were poor for a while and didn't get to drink much of this. But now that we have money again it is a staple. More wines to be blogged about.
















The other day I put Zen down for a nap and she came up looking like this:



She sleeps in my room because she harasses her brother if they take naps in the same room. I had just organized all my craft stuff and she had got into my scrapbooking markers....It was a bitch to get off her eyes.

ITS PIZZA TIME! Tony and I had alot of fun making this. The crust is just two cups os bisquik. we added cheese and Italian seasoning. plus garlic salt. The one thing was we rolled it pretty thin but it rises ALOT. So next time I would only use one cup bisquik plus one cup water.







Zen had alot of fun.









for the toppings we used store garlic pasta sauce simmered with onions and more garlic and mushrooms. Canadian bacon, Bacon, a heart attack load of cheese, red peppers, and red onion.







oh yes and there were Gin and tonics....MMMMmmmm..Tony looks adorable here...I look well not so adorable.

As you can see I put AdSense on my page....feel free to check the ads out.....

ok so last night I made THE BEST DINNER! artichoke heart stuffed chicken, cheesy rice, dank salad, and microwaved snap pea casserole.

Artichoke-stuffed Chicken Breast

6 4 oz chicken breasts
1 Clove garlic
1 1/2 c Frozen or canned artichoke hearts, rinsed and drained
1 Egg yolk
2 T Heavy cream
1 c Fresh bread crumbs
Dash nutmeg
1/3 c Chopped fresh parsley, divided
1/4 c Chicken broth
Paprika

Heat the oven to 425 degrees. Grease a baking pan.

Salt and pepper the chicken breasts. With a very sharp small knife, cut a pocket horizontally into each breast. Do not cut in half. Set aside while you make the stuffing.

In a food processor, place the garlic, artichoke hearts, egg yolk, cream, bread crumbs, nutmeg and about 1/4 cup of parsley. Process to mix, but do not puree.

Place 2 to 3 tablespoons of stuffing in each breast pocket. Do not close the pocket-the stuffing will puff up and out a bit.

Place the stuffed breasts in the baking dish. Pour the chicken broth over the chicken. Sprinkle with paprika. Bake 12 to 15 minutes. Place the breasts on a platter, spoon the pan juices over and sprinkle with reserved 2 tablespoons parsley.

I pretty much followed the recipe one this one.

INGREDIENTS

• 1 (15 ounce) can baby peas, drained
• 1 (2 ounce) bottle diced pimento peppers, drained
• 1 (5 ounce) can sliced water chestnuts, drained
• 1 (10.75 ounce) can condensed cream of celery soup
• 1/2 cup chopped onion
• 1/2 cup shredded Cheddar cheese
• 2 cups crushed buttery round crackers
• 1/2 cup margarine, melted

DIRECTIONS

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a medium bowl, mix together the peas, pimentos, water chestnuts, cream of celery soup and onion. Pour into a 1 1/2 quart casserole dish. Top with shredded cheese. In a separate bowl, mix together the cracker crumbs and margarine; sprinkle evenly over the cheese.
3. Bake for 30 to 40 minutes in the preheated oven, until browned and bubbly.

That one I added some chicken broth and a buttload of onions. and skipped the water chestnuts and pimentos. SOSOSOSOSSO good!!!!











But I cooked it in the Microwave..sweet meat!



And this is the wine we drank a little to quickly!